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- Stocks (0/18)
- Pressure-Cooked White Chicken Stock
- Brown Chicken Stock
- Pressure-Cooked Brown Beef Stock
- Brown Pork Stock
- White Beef Stock
- Sous Vide Fish Stock
- Brown Fish Stock
- Pressure-Cooked Crustacean Stock
- Vegetable Stock
- Pressure-Cooked Vegetable Stock
- Brown Vegetable Stock
- Toasted Corn Stock
- Mushroom Jus
- Brown Chicken Jus
- Brown Beef Jus
- Game Bird Jus
- Home Jus Gras
- Ultrastable Butter Sauce
- Sauces (0/37)
- Redeye Gravy
- Red Wine Glaze
- Onion Fluid Gel
- Egg-Yolk Fluid Gel
- Pressure-Cooked Drippings
- Caramelized Onion Gravy
- Pistachio Pesto
- Spinach Pesto
- Cilantro Pesto
- Chervil, Thyme, and Scallion Pesto
- Roasted Red Pepper Pesto
- Green Onion and Sorrel Pesto
- Sauce Verte
- Mughal Curry Sauce
- Kerala Curry Sauce
- Muslim Curry Sauce
- Sous Vide Hollandaise
- Crustacean Hollandaise
- Garlic Hollandaise
- Spicy Hollandaise
- Modernist Mayonnaise
- Aioli
- Bacon Mayonnaise
- Rouille
- Tartar Sauce
- MC Special Sauce
- Pressure-Caramelized Ketchup
- Barbecue Ketchup
- Salsa Verde
- Pressure-Caramelized Peanut Sauce
- Marinara
- Pizza Sauce
- Tomato Sofrito
- Bolognese
- Pinapple Marinara
- Strawberry Marinara
- Thai Sweet, Sour, and Savory Glaze
- Oils and Fats (0/24)
- Sous Vide Lemon Herb Oil
- Modernist Vinaigrette
- Cilantro Vinaigrette
- Sesame Dressing
- Vietnamese-Style Dressing
- Spiced Chili Dressing
- Cherry Vinaigrette
- Fines Herbes Vinaigrette with Pistachio Butter
- Sous Vide Spiced Chili Oil
- Pressure-Cooked Spiced Chili Oil
- Garlic Oil
- Lemon Oil
- Basic Chili Oil
- Ginger Oil
- Vanilla Oil
- Rosemary Oil
- Thyme Oil
- Montpellier Butter
- Stove-Top Carotene Butter
- Bell Pepper, Spinach, Coffee, and Porcini Butters
- Pressure-Cooked Crustacean Butter
- Sous Vide Crustacean Butter
- Pressure-Cooked Lobster Bisque
- Pressure-Rendered Chicken Fat
- Condiments (0/17)
- Grilled Applesauce
- Pressure-Cooked Pickled Mustard Seeds
- Pressure-Cooked Garlic Confit
- Provencal Garlic Confit
- Mediterranean Vegetable Confit
- Fingerling Potatoes Confit
- Pressure-Caramelized Onions
- Dried Caramelized Onions
- French Onion Soup
- Tomato Confit
- Tomato Leather
- Mango Chili Leather
- Fruit Leather
- Onion Leather
- Vacuum-Pickled Vegetables
- Vacuum-Infused Celery
- Waldorf Salad
- Brines and Marinades (0/11)
- Sweet Brine for Meats
- Basic Brine for Whole Poultry
- Savory Poultry Brine
- Fish Brine
- Seaweed Fish Brine
- Fish Cure
- Kalbi Marinade
- Vietnamese Marinade
- Mediterranean Yogurt Marinade
- Mexican Marinade
- Barbecue Marinade
- Eggs (0/15)
- French Scrambled Eggs
- Scrambled Egg Pudding
- Olive Oil Scrambled Eggs
- Mini Egg Cups
- Florentine Omelet Filling
- Alsatian Omelet Filling
- Espagnole Omelet Filling
- Raviolo Omelet Filling
- Steamed Herb Omelet
- Striped Mushroom Omelet
- Mushroom Puree
- Cream of Mushroom Soup
- Shiitake Marmalade
- Eggs Sunny-Side Up
- Deviled Eggs
- Salads and Cold Soups (0/19)
- Raspberry Gazpacho
- Fruit Minestrone
- Strawberry Panna Cotta
- Fruit Salad
- Cheese Course
- Strawberry Juice with Green Apple Foam
- Modernist Vichyssoise
- Vichyssoise with Potato Peel Reduction
- Roasted-Potato Vichyssoise
- Sweet Onion Slaw
- Green Salad with Romaine Dressing
- Herb and Romaine Broth
- Beet Salad
- Parmesan Crisp
- Pressure-Cooked Quinoa Salad with Cauliflower
- Pressure-Cooked Chickpea Salad
- Sous Vide Tuna Confit
- Tuna Confit Salad and Tuna Melt Sandwich
- Pressure-Cooked Lentil Salad
- Pressure-Cooked Vegetable Soups (0/18)
- Caramelized Carrot Soup
- Caramelized Carrot Puree
- Squash Soup
- Artichoke Soup
- Mushroom Soup
- Cauliflower Soup
- Leek and Onion Soup
- Pressure-Caramelized Banana Puree
- Apple and Parsnip Soup
- Bell Pepper Soup
- Broccoli-Gruyere Soup
- Corn Soup
- Pressure-Cooked Vegetable Jus
- Pressure-Cooked Vegetables
- Pressure-Cooked Barley
- Barley Salad
- Vegetable Stew
- Seasonal Herb Garnishes
- Steak (1/7)
- Sous Vide Steak
- Low-Temp Oven Steak
- Creamed Spinach
- South Indian Watercress
- Grilled Steak
- Grilled Pork Chop
- Sous Vide Lamb Skewers
- Cheeseburger (0/6)
- Modernist Hamburger Patty
- Firm Burger Patty
- White Sandwich Bread
- Modernist Cheeseburger
- Ultra-frothy Milk Shake
- Modernist Meatloaf Sandwich
- Carnitas (0/15)
- Pressure-Cooked Carnitas
- Achiote Paste
- Sous Vide Carnitas
- Whole Shoulder
- Lamb Leg Tajine
- Pork Shoulder Fricasee with Apples and Morels
- Pork Vindaloo with Naan
- Korean Short-Rib Lettuce Wraps
- Braised Duck with Steamed Buns
- Pressure-Cooked Chicharron
- Refried Bean Foam
- Refried Bean Puree
- Other Bean Foams
- Pressure-Cooked Pork Belly Adobo
- Sous Vide Pork Belly Adobo
- Braised Short Ribs (0/11)
- Braised Short Ribs
- Potato Puree
- Infused-Cream Potato Puree
- Garlic Mashed Potatoes
- Sweet Potato Puree
- Pork Belly BLT
- Pressure-Cooked Pork Belly
- Smoked Bacon BLT
- Lamb Curry
- Pressure-Cooked Lamb Shanks
- Whole Lamb Shank
- Roast Chicken (0/10)
- Roast Chicken
- Pincushion Chicken
- Extra-Juicy Chicken
- Deep-Fried Chicken
- Spatchcock Chicken
- Combi Oven Roast Chicken
- Slow-Baked Chicken with Onions
- Sous Vide Chicken
- Turkey Confit
- Sous Vide Turkey Breast
- Chicken Wings (3/12)
- Sous Vide Buffalo Wings
- Crispy Chicken Wings, Korean Style
- Crispy Skinless Chicken Wings
- Puffed Chicken Skin
- Boneless Yakitori Wings
- Buffalo Sauce
- Honey Mustard Sauce
- Yakitori Sauce
- Korean Wing Sauce
- Blue Cheese Sauce
- Aerated Blue Cheese Sauce
- Chinese Garlic Chili Condiment
- Skewers (0/9)
- Pesto Chicken Thighs
- Korean Pork Belly
- Deep-Fried Tsukune
- Chicken Skin Yakitori
- Tsukune
- Lamb Skewers with Mint Yogurt
- Chicken Breast Satay
- Beef Short Ribs with Shiitake Marmalade
- Filet Mignon with Montpellier Butter
- Chicken Noodle Soup (0/16)
- Aromatic Chicken Broth
- Pho Soup
- Thai Soup
- Goulash Broth
- Chinese Soup
- Tortilla Soup
- Fresh Egg Noodles
- Potato Noodles
- Rye Noodles
- Masa Harina Noodles
- Barley Noodles
- Coconut Noodles
- Whole Wheat Noodles
- Rice Noodles
- Pressure-Cooked Carrots and Leeks
- Chicken Noodle Soup
- Salmon (0/4)
- Fragrant Sous Vide Salmon
- Crispy Fish Skin
- Baked Fish Skin Chips
- Crispy Chicken or Pork Skin
- Shellfish (0/8)
- Lobster Roll
- Shrimp or Crab Roll
- Sous Vide Lobster Tail
- Mussels Mariniere
- Clams in Chowder Sauce
- Oyster Stew
- Pistachio Clam Chowder
- South of France Chowder
- Sous Vide Braised Snails (Probably skipping this one…. Might still make this if I can find a taste tester other than me)
- Pizza (0/21)
- Neapolitan Pizza Dough
- Quinoa Pizza Dough
- Buckwheat Pizza Dough
- Breadsticks
- Garlic Knots
- “Everything” Pretzels
- Cinnamon-Sugar Doughnut Holes
- Rustic Pizza Dough
- Whole Wheat Pizza Dough
- Poolish
- No-Knead Pizza Dough
- Napolitana, Funghi, and Hawaiian Pizza
- Pizza Margherita
- Oven-Fried Pizza
- Deep-Dish Fried Pizza
- Broccoli Raab Pizza
- Genovese Pizza
- Capicola Pizza
- Uova Pizza
- Finocchiona Pizza
- Pizza Cruda
- Mac and Cheese (1/9)
- Mac and Cheese
- Mack with Jack and Stilton
- Mac with Sharp Cheddar and Swiss
- Mac with Gorgonzola and Fontina
- Mac and Gruyere
- Mac with Goat Gouda and Cheddar
- Broccoli with Cheese Sauce
- Fondue
- Baked Mac and Cheese
- “Fat-Free” Mac and Cheese (0/4)
- Mac and Fontina
- Mac and Parmesan
- Mac and Cheddar
- Cheese Crisps
- Perfectly Melting Cheese Slice
- Grilled Cheese Sandwiches (0/5)
- Aged White Cheddar on Sourdough with Apples
- Camembert and Gruyere on Brioche with Ham and Mushrooms
- Feta on Potato Bread with Vegetable Confit
- Goat Cheese on Baguette with Tomato Confit and Basil
- Stilton on Walnut Bread with Shallot Marmalade
- Risotto and Paella (0/9)
- Pressure-Cooked Paella del Bosco
- Vegetable Risotto
- Pressure-Cooked Risotto
- Forbidden Rice with Squid Ink and Sous Vide Clams
- Arborio Rice with Caramelized Squash and Saffron
- Barley with Wild Mushrooms and Red Wine
- Steel-Cut Oaks with Sous Vide Braised Snails (Again… Probably not making this one unless a taste tester comes out of the wood work)
- Farro with Chicken, Artichokes, and Black Olives
- Quinoa with Pistachio Pesto and Asparagus
- Bomba Rice with Chorizo and Broccoli-Gruyere Puree
- Arborio Rice with Sea Urchin and Cocoa (This one might also get axed due to Sea Urchin)
- Cornmeal (0/7)
- Pressure-Cooked Polenta
- Corn Juice Grits
- Shrimp and Grits
- Cheese Grits
- Pressure-Cooked Fresh-Corn Tamales
- Corn Juice Tamales
- Hush Puppies
- Microwave Dishes (0/19)
- Microwaved Eggplant Parmesan
- Sichuan Bok Choy
- Bok Choy Medley
- Autumn Flavors Bok Choy
- Microwaved Potato Salad
- Microwaved Black Cod with Scallions and Ginger
- Microwaved Sea Bass
- Microwaved Tilapia
- Microwaved Halibut
- Microwaved Sole
- Aromatic Microwaved Cod
- Microwaved Beef Jerky (0/3)
- Spicy Jerky
- Smoky Jerky
- Biltong Jerky
- Crispy Beef Strands
- Crispy Beef and Shallot Salad
- Crispy Shallots
- Microwave-Fried Parsley
- Instant Chocolate Sponge
- Peanut Butter Sponge
- Sesame Sponge
- Raspberry Macadamia Nut Sponge
- Custards and Pies (0/17)
- Coffee Creme Brulee
- Pot de Creme
- Bain-Marie Creme Brulee
- Flan
- Lemon Posset
- Sous Vide Lemon Curd
- Fruit Curds
- Foamed Lemon Curd
- Raspberry Panna Cotta
- Fruit Jellies
- Vegetarian Panna Cotta
- Sous Vide Vanilla Creme Anglaise
- Sabayon
- Pistachio Gelato
- Hazeilnut Gelato
- Strawberry Macadamia Gelato
- PB&J Gelato
- Flaky Pie Crust (1/9)
- Double Almond
- Brown Butter
- Gingerbread
- Peanut
- Carrot
- Cheese
- Coconut
- Raspberry
- Chocolate
- Pastry Creams (1/9)
- Sous Vide Vanilla-Cinnamon
- Firm
- Amaretto
- Lemon
- Coconut
- Ginger
- Cheese
- Pressure-Infused Coffee
- Chocolate Pastry Creams
- Pie Toppings (1/6)
- Cream Pies (0/8)
- Almond and Cherry
- Ginger
- Coconut
- Chocolate
- Banana
- Apple
- Savory Cheese
- Raspberry Lemon